INSPIRED
A MAG Fundraiser hosted
by Stephano’s Trattoria
200 N 15th Street
Wednesday, June 18
5:00 Doors Open
6:00 Seating & Dinner
Come join us for a night inspired by various pieces of Italian art as we raise money for MAG’s Capital Campaign. Inspired by various Italian artists, Chef Bradley of Stephano’s Trattoria has created a unique five-course menu and specialty cocktails, while nine local artists have crafted one-of-a-kind pieces to give away for this evening.
Your $200 ticket includes:
One five-course meal (gratuities included)
One drink ticket
Five “chance” tickets to win local artwork
Additional chances will be available to purchase at the event or on our payment page ahead of time. (Click link below.) Local artwork will be displayed at the event and you will place your chance tickets in the container that correspond to the piece (or pieces) you want. We will then draw for the artwork during dessert.
Tables will seat 10 people, and some of the dishes will be served family-style. Let us know upon purchase if you are interested in open seating or who (or whose table) you are with. Please call the office at 270-753-4059 if you’re interested in purchasing a whole (or half) table and we will organize payment by check or card. Ticket is fully tax deductible. A receipt will be mailed to you.
For more information on MAG’s Capital Campaign, click HERE.
Local artwork by:
Alex Ward (glasswork inspired by Accardi)
Ann Gosser (mixed media collage inspired by Gucci)
Anna Sohl (ceramics inspired by Chirico)
Deborah Rogers (mandala painting inspired by Gentileschi)
Debi Henry Danielson (mixed media cyanotype inspired by Gentileschi)
Eva F. King (cut paper collage inspired by Arcimboldo)
Jeri Lake (ceramics inspired by Clemente)
Rosemary Kandt (jewelry inspired by Chierici)
Tina Sexton (photography inspired by Botticelli)
The Menu:
Kilt Lettuce Salad
frisee, garden tomatoes & bell peppers, gorgonzola, crispy guanciale, warm guanciale & dijon vinaigretteOur Take on Florence’s Most Famous Sandwich, All’Antico Vinaio
spicy salami, aged pecorino, truffle cream, arugula, toasted flatbreadCarpaccio di Manzo
watercress, kenny’s farmhouse asiago, sweet & spicy hazelnuts, lemonArrosto di Maiale
basil pesto roasted pork loin, balsamic & fig jus, anson mills savory oat risottoPistachio, Pistachio, Pistachio
cotton candy, brittle, gelato